TAPIOCA with Coconut Milk (vegan)
Ingredients
- 1 CUP Tapioca
- 1 CAN Coconut Milk
- 2 TBSP Demerara Sugar
- 1 TSP Sea Salt
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A light, wholesome, delicious dessert that is easy to digest.
Method
-
1
1. Open can of COCONUT MILK.
2. Heat 1 PINT WATER in a pot and add TAPIOCA to the boiling water.
3. Simmer gently and stir with wooden spoon until TAPIOCA begins to have a transparent look.
4. Add COCONUT MILK and continue to simmer until TAPIOCA is clear and begins to thicken.
5. Add SALT and SUGAR, check taste, adjusting to preference.
7. Serve hot. Goes well with JAM, or STEWED FRUIT, or BANANA, or soaked PRUNES...
Chef's Tips
* Some like it without SUGAR. Muscovado sugar can be added later by sprinkling on top of individual servings.
* Can be eaten cold as a coconut milk jelly.
* Re-heat by steaming in pudding bowl.
* Try it without salt or sugar.
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