🍲

Lamb and Bean Hot Pot

Name: Lamb and Bean Hot Pot
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 Lamb Chops; 1 Onion. sliced; 1 green pepper. chopped; 400g can chopped tomatoes; 420g Can mixed pulses; 1 tbsp tomato puree; salt and freshly ground black pepper

Over a year ago 2,356 views

Cook: 40 mins

Serves: 4

British Main Course

Ingredients

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Method

1
1. Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb chops and sear on all sides until golden brown and sealed. Remove from the pan with a slotted spoon and set to one side.
2. Add the onion and green pepper to the pan and fry for 4-5 minutes until tender.
3. Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning to taste.
4. Arrange the chops in the sauce and cover the pan. Simmer over a moderate heat for 25-30 minutes, stirring occasionally.