Lamb and Bean Hot Pot
Over a year ago
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Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
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1. Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb chops and sear on all sides until golden brown and sealed. Remove from the pan with a slotted spoon and set to one side.
2. Add the onion and green pepper to the pan and fry for 4-5 minutes until tender.
3. Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning to taste.
4. Arrange the chops in the sauce and cover the pan. Simmer over a moderate heat for 25-30 minutes, stirring occasionally.
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