Chicken Kebabs with Pineapple

Name: Chicken Kebabs with Pineapple
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1.5 -2 tbsp. malt vinegar; 2 tbsp. sugar; 2 tbsp. tomato ketchup; 1 tsp. smoked paprika; 2 tsp. herbs; 4 chicken fillets, diced; 400g pineapple

Over a year ago 2,260 views

Prep: 35 mins

Cook: 10 mins

Serves: 4

British Main Course

Ingredients

1.5 -2 tbsp. malt vinegar
2 tbsp. sugar
2 tbsp. tomato ketchup
1 tsp. smoked paprika
2 tsp. herbs
4 chicken fillets, diced
400g pineapple

Accompaniment

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Method

1
1. Mix the vinegar, sugar, ketchup, paprika and herbs in a shallow dish and add the diced chicken.
Coat it well, then cover and leave it in the fridge.

2. Dice up the pineapple.

3. Thread the chicken onto each skewer, with the pineapple pieces.

4. Place them on bbq and for 5-10 mins, turning regularly and brushing with the rest of the marinade.