Ingredients
- 75g Instant Cous Cous
- 125 ml Boiling Water
- 1 tbsp. Lemon Juice
- 1 tbsp. Olive Oil
- 1 Tomatoes
- 0.25 Cucumber
- 0.5 Red Pepper
- 0.5 Yellow Pepper
- 1 Spring Onion
- 1 tsp. parsley
- 1 tsp. basil
- 1 tsp. coriander
- Salt and Pepper
Accompaniment
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Method
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1
1. Pour the boiling water over the cous cous.
2. Stir with a fork, until the cous cous soaked up all the water.
2. Add the lemon juice and olive oil, then fluff it up.
3. Chop the peppers, tomatoes and cucumber into small pieces, slice the spring onion finely, then add to the cous cous with the herbs.
4. Season to taste with salt and pepper.
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