My Fussy Eater's Caramelised Bramley Apple Cous Cous Salad
Over a year ago
1,642 views
Ingredients
- 150g Cherry Tomatoes
- 50g Walnuts
- 1 Stalk Of Celery
- 2 Bramley Apples
- 2 Tbsp Butter
- 2 Tbsp Honey
- 1 Head Gem Lettuce
- 200g Cooked Wholewheat Cous Cous
- 100g Wensleydale Cheese
- Handful Pomegranate Seeds
Accompaniment
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Description
My Fussy Eater's presents a fresh, sweet summer salad
Method
-
1
1. Cut each of the apples into quarters and then cut each quarter into three wedges.
2. Melt the butter and honey in a frying pan or skillet. Add the apple wedges and cook for 2 - 3 minutes on each side, until they start to soften. Do not overcook them or they will start to fall apart.
3. Cut or tear the lettuce and place it on a large plate. Add the caramelized apples, cous cous, cheese, cherry tomatoes and celery.
4. Sprinkle the walnuts and pomegranate seeds on top.
5. Serve immediately.
Chef's Tips
For hints and tips check out My Fussy Easters video at https://www.youtube.com/watch?v=Qqg82a1xXCo
Video
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Love it - thanks for the video ^^