Bacon On Potatoes Easy Peasy Style
Over a year ago
3,050 views
Ingredients
- 12 Rashers Smoked Bacon
- 5 Large ish potatoes
- 3 Large Carrots
- 1 Medium Onion
- To taste Pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Easy, tasty and cheap.
Method
-
1
Peel and chop carrots and put into a large sauce pan.
Peel onion, cut in half and slice, lay on top of carrots.
Peel and chop potoes and put on top of carrots and onions.
Cover the potatoes carrots and onion in water just untill it covers.
Season with a bit of pepper
Lay the bacon on top and cover pan with a lid
Bring to the boil and simmer for 10-15 mins untill potatoes and bacon are cooked through.
Searve in a bowl and use the water from the pan as a gravy, you can thicken it if you want with some cornflour or flour.
Chef's Tips
Lovely severd with a wedge of buttered crusty bread!
You can add what veg u like really, its very versatile. No salt is needed because of the salt content of the bacon.
Comments (0)