Ingredients
- 1 bag potato
- 1 packet bacon
- vegetables
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
I like this recipe because it is easy to make, just boil the potatoes, fry the bacon pieces and the vegetables, crush or mash the potatoes, not too small, add bacon and veg,
Method
-
1
Boil potatoes until soft then take off the heat and drain well, return to pan and dry over low heat.
fry the bacon pieces in their own fat, remove from pan and add the veg quickly fry them but not too much. -
2
Mash potatoes or crush them but not too much, return to pan and heat dry on low, add bacon and veg make into cakes and fry quickly on both side serve with your main meat.
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