Beany Pie
Over a year ago
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Ingredients
- 500g lean beef mince
- 1 large onion
- 1 400g can baked beans
- 1 400g can hotdog sausages
- 5 large potatoes
- 1tbsp gravy powder
- 100g grated cheese
- 1 tbsp veg oil
- 1 tbsp butter
- 1 tbsp milk
- 150 ml boiling water
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
A cottage pie recipe that the kids (and adults!)love. A real winter warmer in one dish so saves on the washing up. Best eaten on a cold night in front of a cosy fire.
Method
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1
Finely chop onion. Heat oil in frying pan and gently saute onion and minced beef. While beef is cooking, peel potatoes, chop into 2.5cm cubes and boil until tender. Drain thoroughly and mash with 1 tbsp butter and 1 tbsp milk.
When mince is cooked through, add baked beans and sliced hot dog sausages and stir well. Add boiling water, and stir in gravy powder, stirring thoroughly. Transfer mince to ovenproof dish, cover mince with mashed potato then sprinkle cheese on top. Bake at 190 degrees C for 35 - 40 minutes until cheese is browned and mince is bubbling.
Serve in bowls with lots of brown sauce.
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