Goat's Cheese Tostadas

A lovely, light, summery recipe that takes virtually no time to make.

1. 1

   Preheat the oven to 200°C. Cut up the aubergine, pepper and mushrooms into small chunks. Start frying the veg in a pan on a moderate heat.
   
   Smear the tortillas with a thin spread of pizza sauce (though passata or pasta sauce will do at a stretch), and sprinkle some grated cheddar over it. Throw in the oven for five minutes.
   
   Once the cheese has melted, take the tortillas out of the oven and cover with rocket or lettuce, then add the fried veg. Crumble some goat's cheese over the top, drizzle with balsamic vinegar, et voila!