Easy Chicken And Lentil Soup
Over a year ago
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Ingredients
- 2 Chicken Breats Cut In To Small Cubes
- 4 Carrots (Diced)
- 1 Large/2 Small Onions (Diced)
- To Taste Seasoning
- 3 Chicken Stock Cubes
- 200g Lentils
- 1 ½ Pints Water
- Oil/Frylite
- Frying Pan
- Large Stock Pot
Accompaniment
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Method
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1
1) Gently Heat oil/Frylite in a frying pan and add the diced chicken.
2) Once chicken is half cooked add the diced carrots and continue to fry.
3) When carrots have begun to soften add the onions and fry until soft.
4) When the onions are soft add the lentils and fry for 2-3 mins.
5) Transfer the contents of the frying pan to a stock pot and add the water, stock cubes and seasoning
then stir.
6) Bring to the boil and then simmer until the lentils are cooked.
7) The soup is now ready to be served, this is great on a cold day and is best served with crusty bread and plently of butter.
ENJOY!
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