Thai Yellow River Cobbler
Over a year ago
14,913 views
Ingredients
Accompaniment
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Description
The most amazing Thai curry - really simple and quick and cheap. Works with other curry pastes including Korma, Tikka Masala and they all work, just be careful adding chilli!
Method
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1
Coat one side of each fish fillet with Curry Paste (about 1 tsp per fillet)
Heat oil in frying pan (medium hot)
Place fish in pan coated side down and cook for about 2-3 mins
Turn fish over and add 3tsp of curry paste to pan
Add Coconut milk around fish
Add most of Chilli, Spring Onion and Coriander (keep some back for decoration at serving)
Cook for further 5-6 mins until fish cooked through (test flavour once bubbling and add paste to tate)
Serve immediately on bed of rice
ENJOY...
Chef's Tips
Really be careful adding chilli... One de-seeded red chilli seems to work. With seeds it can be a bit hot... Great if you like that sort of thing of course, but I recommend start small and add more if you feel it's not quite hot enough.
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Delicious. Will definitely cook again. The thai flavours do overpower any taste from the fish, but not to its detriment. Served with rice, green beans and baby corn for a bit of crunch.