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Pork Tenderloin with Rosemary in Cider and Creme Fraiche Sauce
Over a year ago
2,151 views
Serves: 4
Ingredients
- 1 large pork tenderloin
- 1 onion, chopped
- 1 handful mushrooms
- 2 cloves garlic
- 1 bottle organic cider
- 2 tbsp creme fraiche
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
totally made up by me (hence slightly rubbish instructions) but super yummy!!!!
Method
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1
Stick pork in oven with a bit of rosemary. Meanwhile, make yummy sauce:
1. Fry onion, garlic and mushrooms together until soft. Add cider and reduce.
2. Add creme fraiche and rosemary, plus salt and pepper to taste.
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