Beef Satay Sticks For Christmas
Over a year ago
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Ingredients
- 1.5 kg beef fillets
- 18 tbsp. Teriyaki Sauce
- 3 garlic clove crushed
- 3 cm finely chopped fresh ginger root
- 3 tsp. chopped coriander
- 18 tbsp. soy sauce
- --- For the peanut sauce
- 650g crunchy peanut butter
- 9 garlic cloves crushed
- 50g fresh coriander leaves
- 150 ml soy sauce
- 6 tbsp. Saké Japanese
- 1.5 tsp. chilli oil
- 360 ml coconut milk
Accompaniment
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Description
Marinated beef with peanut sauce.
Thai style Christmas canape.
Method
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1
1. Cut the pork and beef into 1cm dice. Push the cubes onto the soaked bamboo skewers, only covering half of the skewer with meat.
2. Mix together all the marinade ingredients. Place the kebabs in a shallow dish and pour over the marinade. Cover the dish with cling film and leave to marinate overnight if possible.
3. To make the sauce, blend the peanut butter with the garlic and coriander in a food processor or liquidizer.
4. In a separate jug, mix the soy sauce, sake, chilli oil and coconut milk. With the blender running, pour the mixture slowly into the blender until the sauce is thick, but not set like peanut butter. If the sauce is too thick, loosen it with a tablespoon or so of water.
5. Brush the marinated kebabs with olive oil and grill or barbecue for 6-8 minutes, until cooked through.
6. Serve with the peanut sauce for dipping
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