Breaded Mozzarella Chicken Sticks

This is a great alternative to plain breaded chicken sticks/Goujons. I learned the dish from a friend of mine many years ago, and have been using it regularly ever since!

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   Wash, then slice the chicken breasts long ways into fairly long and thin strips. Add the breadcrumbs to a sealable container i.e. tupperware container. Add exactly the same amount (just using your eyes rather than weght is fine) of finely chopped mozzarella. Next, add to that, the chillies and the herbs.
   
   Heat oil in a pan, enough oil so there's at least a 2cm high covering.
   
   Dip a chicken strip in the beaten egg mixture, then place in container with the breadcrumbs etc. Fully cover the strip with the mixture so no chicken is visible, then remove and repeat the process for each chicken strip.
   
   Once they are all covered, pan fry them until golden brown, and the chicken is cooked through (should take no longer than a few minutes). Remove excess oil, and serve.
   
   I like to drizzle mine with a splash of Soy Sauce before serving.
   
   Hope you enjoy.