German Friendship Cake
Over a year ago
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Ingredients
- 1 cup flour
- 1¼ cups water, dry yeast
- 1 cup flour
- 1 cup milk
- 1 cup sugar
- 2 eggs
- 2/3 cup veg oil
- 2 cups flour
- 1 cup sugar
- 1½ tsp salt
- 1½ tsp cinnamon
- 2 tsps vanilla
- 1lb 4ozs crushed pineapple or apple or grated carrots(well drained)
- ½ cup raisins
- ½ cup chopped nuts
- ¼ cup butter
- 1 packed cup brown sugar
- 1 tbsp flour
Accompaniment
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Method
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1
1. Mix starter ingredients in a bowl and let it stand at room temperature undisturbed for 24 to 36 hours.
2. Place STARTER in a medium bowl and combine it with
the FIRST DAY ingredients.Cover and refridgerate.STIR once a day for 5 days.
3. On the FIFTH DAY,place into a larger bowl and
add the 5th DAY INGREDIENTS,cover and refridgerate. STIR
once a day for 5 more days.
4. Now Remove 3 cups of the starter and give to 3 friends with the recipe and instructions.
5. Make your cake - preheat oven to gas mark 5 combine all of the 10th DAY ingredients with the mixture, pour into a greased and floured 9"x13" pan,combine topping ingredients and sprinkle on top.
6. Bake for 40 to 50 mins.
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