Baked German Sausage Ring (Low-Carb)

This recipe is very German and its not just comfort food, but also ideal for a mid-week budget dinner.

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   1. Take the sausage out of its packaging and skin, do not cut it, leave as a ring.
   2. With a tiny bit of the butter grease an oval flat oven dish. Preheat your oven to 225 Celsius.
   3. Melt the 50g of butter in a saucepan and add the sauerkraut and red pepper and cook for 10min.
   4. Boil the potatoes and mash adding a pinch of nutmeg, remaining butter and milk.
   5. Score the sausage slightly diagonally and put in the greased oven dish. Add the potato mash in the middle of the ring. Drain the sauerkraut and spread across the mash potatoes and add the feta cheese cubes on top.
   6. Bake for 10-15 minutes in the middle of the oven until nicely golden on the outside.