German Cheese Cake
Over a year ago
6,937 views
Ingredients
- 1 ½ lbs Curd Cheese
- ¼ pt Full Cream Milk
- 7 ozs Castor Sugar
- 2. separated Eggs
- 2 ozs Cornflour
- 2 -3 ozs Sultanas
- Squeeze of Lemon
- Shortcrust Pastry
Accompaniment
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Description
This was given to me by a German lady, Hannalore,who I worked with in Rochester in Kent. Serve small slices (its very filling) with a cup of coffee and enjoy!
Method
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1
Line a deep springform cake tin with the shortcrust pastry.
In a clean bowl whisk the egg whites until stiff.
In another, roomy bowl mix together the curd cheese, milk, castor sugar, egg yolks, cornflour, sultanas and lemon juice, fold in the egg whites.
Pour into the pastry case and bake for 50 mins at 180 C.
Switch off the oven and leave the cheese cake inside the oven until completely cold.
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