Quick & Tasty Penne with Peppers
Ingredients
- 1 kg red, yellow and green peppers
- 1/3 cup good olive oil
- 4 cloves garlic, finely chopped
- 500g penne pasta
- 1/3 cup fresh chopped basil
- ¼ cup grated parmasan
Accompaniment
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Description
This is a really quick and incredibly easy recipe, great for kids too.
Method
-
1
1) Remove the seeds from the peppers and dice ready.
2) Heat the oil in a pan and gently cook the peppers and garlic with the lid on for approx 20 minutes.
3) Cook the pasta according to the instructions, until firm-tender, then drain.
4) Toss the pasta with the peppers and basil, dish out and top with a sprinkle of parmesan.
mommavic
Chef's Tips
You could use fresh pasta for an extra treat, or even use flavoured or vegetarian pasta, wheat free or gluten free pasta to suit your dietary needs. You could also use any other vegetables, or replace one of the bell peppers for a hotter chilli pepper.
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