Stuffed Peppers
Over a year ago
8,480 views
Prep: 15 mins
Cook: 120 mins
Serves: 4
Ingredients
- 500g ground beef
- 1 large chopped onion
- 1 cup tomato juice
- 4 large bell peppers
- 200g basmati rice
- to taste salt and pepper
- 2 cans Heinz Tomato Soup
- 1 Cup Water
- 1 tsp. Italian herbs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Quick and easy healthy recipe, peppers stuffed with rice and mince beef
Method
-
1
1. Wash peppers and slice tops off and remove seeds from the inside.
2. In a frying pan sauted the onion and then add beef and fry lightly for 2 mins (don't over fry or it will go very dry!) Add tomato juice and take off the heat, Mix in 200g basmati rice.
3. Stuff the mixture in the peppers.
4. Pour sauce over stuffed peppers and bake for 2 hours.
Comments (0)