Shrimp Pasta

Name: Shrimp Pasta
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: 12 oz Bowtie or penne pasta; 2 cloves garlic (crushed); 2 tblsp olive oil; 2 cups mushrooms sliced; 2 tblsp Basil, shredded; 1 tsp salt; Ã‚Â½ tsp pepper; 8 Roma tomatoes; 1 lb shrimp (cleaned); 4 small green onions; 2 tblsp fresh cilantro or parsley (chopped); ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â¼ cup freshly grated Parmesan cheese; Â¼ cup freshly grated Parmesan cheese

Over a year ago 3,217 views

Cook: 15 mins

Serves: 6

Side Dish

Ingredients

12 oz Bowtie or penne pasta
2 cloves garlic (crushed)
2 tblsp olive oil
2 cups mushrooms sliced
2 tblsp Basil, shredded
1 tsp salt
Ã‚Â½ tsp pepper
8 Roma tomatoes
1 lb shrimp (cleaned)
4 small green onions
2 tblsp fresh cilantro or parsley (chopped)
ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â¼ cup freshly grated Parmesan cheese
Â¼ cup freshly grated Parmesan cheese

Accompaniment

Description

This is a great Australian recipe and is works as a main corse or as a sidedish

Method

1
1. set the pasta cooking acording to pack instructions.

2. Saute garlic in olive oil in a large frying pan.

3. Add mushrooms, basil, sail, and pepper.

4. Cook until mushrooms are tender.

5. Stir in tomatoes and shrimp, and cook until the shrimp turn pink.

6. Add onions and cilantro or parsley.

7. Sprinkle with Parmesan cheese.

8. Serve over pasta.