Corned Beef Hash
Over a year ago
4,267 views
Cook: 20 mins
Ingredients
- 1 tin Corned Beef
- 16-20 tbsp Leftover Mashed Potato
- 4-8 tbsp Olive Oil
- 4 Eggs
Accompaniment
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Method
-
1
1. Mix mashed potatoes and corned beef.
2. Heat half the oil in a frying pan, then add the potatoe and beef mix, until thoroughly heated through.
3. In a separate frying pan, fry the eggs one at a time.
4. Serve corned beef hash in the centre of the plate, an egg on top of each serving, steamed vegetables to one side.
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