Curried Corned Beef and Rice
Over a year ago
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Ingredients
Accompaniment
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Description
A cheap and easy recipe for corned beef,brilliant for warming you up in the winter.first made this when i was using up cupboard stuff.
Method
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1
Put on large frying pan to heat,add knobs of butter,slice corned beef into 1/2 inch slices and place in pan,heat slowly until corn beef has gone mushy,slice onion(not too large slices)add to pan,and stir.
Drain tin of sweetcorn and add to pan,stir together. Put on your rice to cook(everyone has there own method for rice cooking)when onion has softened in pan,add 2 tablespoons of preferred strength curry powder(i like medium,but again you can use any strength)stir for 5 mins,when rice is cooked,serve.
Chef's Tips
Remember,corned beef is quite salty,no salt needs to be added to this recipe,enjoy!!!
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