Corned Beef Hash
Over a year ago
20,828 views
Ingredients
- 800g Peeled sliced potatoes
- 1 medium onion
- ½ tsp mixed herbs
- 1tbsp tomato puree
- 1 good splash Worcester sauce
- 1 x 340g tin corned beef
- 200ml pre-fab beef gravy
- 1 handful frozen peas
- 50g grated cheddar cheese
Accompaniment
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Description
My wife gave me the original idea for this recipe, but swears blind that she's no recollection of it now. Seems to work, though, despite this inauspicious start...
Method
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1
Cook potatoes in boiling water for 15-20 minutes until tender, drain and roughly crush with a potato masher.
Meanwhile, heat the oil in a large frying pan and fry the salad onions for 1 minute. Add corned beef and crushed potatoes and fry for 2 minutes. Season to taste and stir in the parsley.
Chef's Tips
Serve with veg of choice.
Don't worry that the corned beef and onions disintegrate into a savoury sludge. They're supposed to.
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