Happy Soup
Over a year ago
3,191 views
Cook: 60 mins
Ingredients
- 1 pack (approx 400g) prepared butternut squash and sweet potato, diced
- 1 large carrott, diced
- 1 medium leek (white part only) diced
- 1 pepper (yellow or red) deseeded and diced
- 1 clove of garlic, peeled and chopped up small
- 1 red chilli, deseeded and chopped up small
- 1 tbsp tomato puree
- ¼ tsp lazy ginger
- pinch salt and pepper
- pinch smoked paprika
- pinch nutmeg
- 1.5 litres hot stock
- 1 tbsp reduced fat creme fraiche
Accompaniment
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Description
I call this happy soup becuase i'm on a diet and it contains lots of veggies that i'm allowed to consume "for free" (i only need to count the sweet potato and the creme fraiche!)
Method
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1
Place all ingredients except the creme fraiche in your pot, bring to a boil then simmer for approximately 30 minutes. blitz with a hand blender then add a dollop of reduced fat creme fraiche and whizz again. Serves 4 - 6.
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