Chilled Beetroot Soup
Over a year ago
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Ingredients
- 1 cup cooked beets peeled and sliced
- ¼ cup onion neatly chopped
- 1 medium sized potato cooked peeled and cut into chunks
- 1 cup plain natural yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill finely chopped
- ½ cup cucumber peeled and finely chopped
- Pinch salt
- Pinch pepper
Accompaniment
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Description
Love it or hate it - the Beet is Back! Yummy soup, FULL of goodness; aphrodisiac, containing BETAINE to make you happy and calm, and relax the mind!
Method
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1
1) Combine the beets, onion, potato, lemon juice, salt and pepper, chicken broth and yoghurt.
2) Put into a blender and blend on high until a smooth, soupy texture.
3) Add the cucumber and blend a touch.
4) Taste and add seasoning.
5) Serve chilled, garnished with the dill.
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