Christmas Biscuits

These biscuits are not only so delecious, but decorative too. We hang them on the christmas tree.

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   1.Preheat the oven to 180°C Mix the flour, cocoa powder and butter until the mixture become like breadcrumbs. Add the sugar and spices, then mix again.
   2.Put into a bowl and add the egg, stirring until a dough comes together.
   3.Knead gently till smooth. Tip onto a lightly floured work surface and roll to the thickness of 3-4mm.
   4.Cut into different shapes, -use you imagination- with a cutter.
   5.Lift them carefully with a palette knife and place, on baking sheets.
   6.Make a hole in the top of each biscuit with a chopstick.
   7.Bake for 10-12 minutes till golden. Push the chopstick back into each of the holes while the biscuits are still soft. Leave to cool for 2 minutes
   8. When cool, you can decorate the biscuits as you wish (like:icing, made from icing sugar and water)