Swedish Biscuits

Name: Swedish Biscuits
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 50
Cuisine: International
Ingredients: 300g margarine or butter; 3 eggs; 0.4 litres sugar; 1.3 litre flour; 9 tbsp syrup; 2 tsp bicarbonate of soda; 1 tbsp ground ginger; 2 tbsp ground cinnamon; 1 tbsp ground cloves; 2 tsp ground cardamon

Over a year ago 7,253 views

Prep: 25 mins

Cook: 10 mins

Serves: 50

Ingredients

300g margarine or butter
3 eggs
0.4 litres sugar
1.3 litre flour
9 tbsp syrup
2 tsp bicarbonate of soda
1 tbsp ground ginger
2 tbsp ground cinnamon
1 tbsp ground cloves
2 tsp ground cardamon

Accompaniment

Description

These are known as pepparkakor! Spicy Christmas biscuits.

Method

1
1. Melt the margarine,sugar, syrup and spices. Heat till it get a little bubbly, then remove from heat.

2. Leave to cool. Once cold, add the eggs. Mix the bicarbonate with a little bit of flour, mix in and then add the rest of the flour, a bit at a time.

3. Once all the ingredients are mixed together, wrap in either foil or clingfilm and leave in fridge over-night.

4. Roll out thinly (about 0.25 cm)on a floured surface then cut into shapes to cook. Oven temperature 175-200 degrees for 8-10 mins.