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School Days Treacle Pudding
Over a year ago
2,294 views
Cook: 120 mins
Ingredients
- 3x tbs Golden syrup
- 100g/3½oz Butter
- 100g/3½oz Caster sugar
- Few drops Vanilla essence
- 175g/6oz Self-raising flour
- 45ml Milk
- 2x Large beaten eggs
Accompaniment
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Method
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1
Butter a 900ml pudding basin and spoon in the golden syrup.cream butter and sugar until soft and fluffy, add beaten eggs,vanilla essence using a metal spoon and fold in flour and add milk.
Pour mixture into the pudding basin and cover top with greaseproof paper then put tin foil over and tie with string.
Lower into pan of simmering water and steam for 1 and a half hours.
Serve with custard,cream and ice cream.
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