Steamed Treacle Sponge Pudding
Over a year ago
3,578 views
Ingredients
- 8oz self raising flour
- 3oz caster sugar
- 3oz suet
- 1 egg
- 8tbsp Milk (any type)
- 5tbsp golden syrup
- boiling water
Accompaniment
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Description
I find this a really simple desert to bake and the result is delicious!Definitely great for a dinner party.
Method
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1
1. Mix flour,sugar and suet together,add egg and add milk.
2. At the bottom of a heatproof pot fill the bottom with golden syrup.
3. Pour your mixture in to the heat proof pot, then put a lid on top.
4. Fill a boiling pot halfway with boiling water.
5. Carefully place the heatproof pot into the boiling pot and put the boiling pot's lid on.
6. Steam for two hours.
7. Once cooked, turn out onto a plate and leave to cool for five minutes.
8. This desert is best served hot with custard.
Hello Lauren - Treacle Sponge Pudding is so my absolute favourite dessert. I usually but those little individual ones you get at M and S and warm up in the micro but your recipe looks so good and really quite easy - I am going to use this to try and make it myself - thanks for sharing!