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Gratin Doupon Potatoes
Over a year ago
2,304 views
Cook: 120 mins
Ingredients
- 700g/1lb8oz Potatoes
- 3x Garlic cloves
- 900ml/1½ pints Double pouring cream
- Season Salt&pepper
- Pinch Nutmeg
Accompaniment
SponsoredLes Moniers Hermitage Chapoutier Premium Selection
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.
Description
To go with things.
Method
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1
Heat cream in a pan with crushed garlic,nutmeg & seasoning.
Peel potatoes and slice thinly ..place in oven proof dish.
Cover with cream from pan and cook for 1hour 30mins.
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