Greek Baked Potatoes ( Patates Yemistas )

A simple,tasty twist on baked potatoes.Patates Yemistes
translates as Stuffed Potatoes.

1. 1

   1 Place potatoes on a baking sheet & bake in a medium
   oven for approx 1hour until tender.
   
   2 Remove from oven & slice off the top of each one.
   
   3 Using a spoon , remove most of the flesh (taking care not to
   damage the skin) and place in a bowl.
   
   4 Mash the potato with a little butter , season with salt
   & pepper.
   
   5 Refill the potatoes with the mash,leaving a well in
   the top.
   
   6 Carefully crack an egg into each well,season with salt &
   pepper then sprinkle with grated cheese.
   
   7 Cover the top of each potato with a slice of bread &
   return to oven.
   
   8 When the cheese is melted & golden brown the potatoes
   are ready to serve.