Good Natured Potato Gratin
Over a year ago
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Ingredients
- 50g Butter
- 1kg Good Natured Splendid Spuds, peeled
- 2 Onions, peeled and sliced
- Seasoning
- 60g Manchego Cheese, grated
- 4-6 sprigs Thyme
- 300ml Single Cream
Accompaniment
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Description
A recipe using Good Natured pesticide residue free potatoes. A comforting dish for the whole family.
Method
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1
Preheat the oven to 190°C (375°F) Gas Mark 5. Brush an ovenproof dish with some of the melted butter.
Slice the potatoes very thinly and place in a bowl of cold water. Drain and dry in a tea towel.
Layer the potatoes with the onion, adding seasoning and thyme after each layer. Season and drizzle each layer with a little melted butter.
When you have used half the potato and onion, add a layer of a third of the grated cheese.
Finish layering with the potato on top.
Pour over the cream, cover with foil and bake for 45 minutes.
Remove the foil, sprinkle over the remaining grated cheese and bake for a further 30 minutes, until bubbling and golden.
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