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Mushroom Sauce
Over a year ago
1,526 views
Ingredients
- 1tbsp olive oil
- 1tbsp margerine
- 1 onion,finely chopped
- 1 garlic clove,crushed
- 2tbsp cornflour
- 300ml beef or chicken or vegetable stock
- 700g mushrooms,sliced
- 2tbsp Worcestershire sauce
- 2tbsp Tomato puree
- 2tsp chopped fresh mint or oregano
- salt and pepper
Accompaniment
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Description
A slow cooker recipe , this is great with fish,chicken or pasta.
Method
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1
Heat the oil and margerine in a saucepan and cook the onion and garlic, for about 5 minutes,without browning. Stir in the cornflour,then gradually add the stock.Add the remaining ingredients and bring to the boil. Transfer to the slow cooker and cook on low for 4-8 hours.
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