Mushroom Mustard Sauce
Over a year ago
4,292 views
Cook: 10 mins
Serves: 4
Ingredients
- 1 punnet Brown cap mushrooms
- 1 punnet Shitaki Mushrooms
- M&S Chilli & Garlic seasoning
- 1 small pot Single Cream
- 1 tablespoon Dijon mustard
- butter for frying
Accompaniment
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Description
This is a lovely creamy sauce that goes really well with Steak
Method
-
1
1. Peel and slice the brown cap mushrooms and wash and chop up the shitake mushrooms.
2. Put a large knob of butter in the frying pan and gently fry the mushrooms.
3. Add seasoning , salt , pepper and I use the M&S Chilli and Garlic mill.
4. Vigorously mix the dijon together with the cream and then pour over the browned mushrooms.
I made this one for Valentines with some added brandy it was fabulous!
I like the look of this, into my favourtes for the next steak meal