Quick Rice Pudding
Over a year ago
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Ingredients
- 4 oz Short Grain Pudding Rice
- 1 ½pints Boiling water
- 2 oz Sugar
- 400g tin Evaporated milk
- 1oz (Optional) Sultanas
Accompaniment
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Description
No waiting for 2 hours with this recipe, i adapted this one from a microwave recipe and made it into a rice pudding cooked on the stove. Hope you like it
Method
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1
Place the rice in a saucepan and boil until the rice is cooked (you will still have some water left) do not drain. Put the evaporated milk into a jug and make up to a pint with some water. Pour this into the rice and stir in the sugar. Simmer for about 10 mins, you will notice that the rice pudding starts to thicken. Switch off the heat and allow to cool a little. Stir in the sultanas if using or serve with a blob of jam.
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