Baked Chicken with Potatoes and Onions
Over a year ago
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Ingredients
- 6 Large skinless chicken thighs
- 4 tbs Olive oil
- Glass Dry white wine
- 450g Potatoes - peeled and cubed
- 3 Red onions - cut into wedges
- 120ml Chicken or Veg stock
- to taste Salt & Pepper
Accompaniment
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Description
Easy one pot dish. Great to chuck in a pan when you get in from work.
Method
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1
1- Heat the oven to Gas Mark 6.
2- Heat a large ovenproof dish and add 3 tbs of the oil. Add the chicken and cook over a medium heat for 4-5 minutes, turning until lightly browned.
3- Pour in the wine and bring to the boil. Boil for couple of minutes.
4- Add the remaining oil, the potato chunks and onions. Stir to coat all ingredients in olive oil and pour over the stock.
5- Add your seasonings.
6- Bake uncovered for 20 minutes. Then turn the ingredients over and bake for another 20 minutes.
Serve with mixed veg.
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