Butter Chicken Curry

Name: Butter Chicken Curry
Cook time: 80 min
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: 300ml pack Crème Fraîche; 4 tbsp tomato puree; 1 level tbsp dried crushed chilli; 3 level tbsp ground almonds; 2 level tsp ground turmeric; 2 level tbsp garam masala; 2 level tsp ground cumin; 6 chicken breast fillets, cut into bite-size pieces; 100g butter; 2 onions, chopped; 2 level tsp Asda Easy Garlic; 6 tbsp chopped fresh coriander; Boiled Basmati Rice; Raita; poppadums; naan bread; Mango Chutney

Over a year ago 7,068 views

Cook: 80 mins

Serves: 6

Main Course

Ingredients

300ml pack Crème Fraîche
4 tbsp tomato puree
1 level tbsp dried crushed chilli
3 level tbsp ground almonds
2 level tsp ground turmeric
2 level tbsp garam masala
2 level tsp ground cumin
6 chicken breast fillets, cut into bite-size pieces
100g butter
2 onions, chopped
2 level tsp Asda Easy Garlic
6 tbsp chopped fresh coriander
Boiled Basmati Rice
Raita
poppadums
naan bread
Mango Chutney

Accompaniment

Description

It's quick easy and the best curry I have made

Method

1
1. Mix the crème fraîche with the tomato purée, chilli, almonds, turmeric, garam masala, cumin and 2tbsp water. Add the chicken and coat all the pieces. Cover with clingfilm and refrigerate for at least 30 minutes.
2. Cook the onions and garlic in 25g butter until soft.
3. Remove the chicken from the marinade, add to the pan with the onion and cook for 2 minutes, covered over a low heat. Add the marinade and the remaining butter and cook for 15-20 minutes.
4. Stir in the coriander and serve with the rice, raita, poppadums and chutney.