Chicken Curry
Over a year ago
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Ingredients
- 2 tbsps Oil
- 1 large onion. chopped
- 2 garlic cloves. finely chopped
- 1 tsp turmeric
- 1 ½ tsp mild chilli powder
- 1 ½ tsp Ground Corriander
- 2 tsp Ground cumin
- 3 Fresh tomatoes, quartered
- 300g Cooked chicken breast, cubed
- 1 tsp Garam masala
- 150ml thick plain yoghurt
- 1 Large potato peeled and cut in chunks
- 100g button mushrooms. halved
Accompaniment
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Description
This chicken curry is a delightful blend of spices and tender ingredients that come together to create a warm, comforting dish. The golden onions and garlic lay the perfect foundation, while the vibrant spices dance through the rich tomato base, infusing every bite with flavor. With the addition of succulent chicken, soft potatoes, and earthy mushrooms, this curry is not just a meal; it's a cozy experience best enjoyed with fluffy rice and warm naan.
Method
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1
In a saucepan, boil the potato chunks for approximately 10 minutes until soft.
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2
Drain and set aside.
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3
Heat the oil in a large frying pan.
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4
Add the onion and garlic and fry gently for 10 minutes until softened and golden.
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5
Add the turmeric, chilli powder, ground coriander and cumin and cook for one minute, stirring.
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6
Add the tomatoes and season with salt.
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7
Bring to the boil, cover and simmer for 20 minutes.
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8
Add the cooked chicken, potatoes and mushrooms to the frying pan with the garam masala and 4 tablespoons of the yogurt.
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9
Cover and cook gently for 10 minutes, then stir in the rest of the yogurt.
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10
Serve with rice and naan bread.
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