Indonesian Meatballs

1. finely chop 1 onion & mix with the mince, coconut, coriander & tsp oil. add a little water to make the mixture cling together. form into 32 walnut sized balls.
2. heat the remaining oil in a large pan, add the meatballs in batches & fry until browned, shaking the pan to prevent sticking.
3. remove the meatballs & pour off all but 2tbsp fat from the pan.
4. slice the remaining onion, add to the pan with the green pepper & fry until softened.
5. add the chilli, rice, turmeric & ginger & stir well to coat with the oil.
6. add the coconut milk or stock & the creamed coconut & stir well.
7. bring to the boil & return the meatballs to the pan. cover & simmer for 12-15mins, until rice is tender & liquid absorbed.
8. pour the juice from one lime half over the meatballs & rice.
9. garnish with remaining lime, cut into wedges, & coriander if using.