Ingredients
- 4 (1oz) packages Camembert
- 3 tbsp Flour
- 1 pinch Cayenne pepper
- 2 Eggs beaten
- 2 oz Fresh white breadcrumbs
- Oil
- 4 Sweet apples cored and quartered
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
Fry the portions of Camembert for 30 seconds or until golden brown.
Drain on kitchen paper.
Garnish with apple wedges and serve immediately.
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