Baked Camembert
Over a year ago
4,607 views
Ingredients
- 1 camenbert
- 4 garlic cloves
- 1 tbsp White wine
- 1 bay leaf
- 1 french bagette
- 1 bunch grapes
Accompaniment
SponsoredLes Moniers Hermitage Chapoutier Premium Selection
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.
Description
A variation on a classic. A friend cooked it for me recently & it was yummy!
Method
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1
open the camenbert but leave in its wooden box. stab the top of the camenbert with 4 cuts and place the garlic cloves into the cuts. place a bay leaf on top & top with the white wine.
Wrap the camenbert back up & place in the open at 100-150 degrees C for approximately 20 mins (until gooey)
Serve with french bread (particularly good when sliced up and toasted in the oven for 10 mins) and grapes
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