English Style Chicken Curry
Over a year ago
5,189 views
Ingredients
- 1tbls vegetable oil
- 2 Garlic cloves (minced)
- 1 small Red Onion (diced)
- 1tsp smoked Paprika
- 1tsp Cumin
- 1tsp Turmeric
- 2tsp medium Curry Powder
- ½ tsp Hot Chilli powder
- ½ tsp ground cinnamon
- ½ tsp Table salt
- ½ tsp Red chilli flakes
- 2 Vegetable stock
- 400g chopped tomatoes
- 2½ tsp plain flour
- 2 tbls Semi skimmed milk
- 2 small cups hot water
- Left over roast Chicken
- 1 cup Basmati Rice
- 2 Flat breads
- 2 tbls Lemon juice
- 1 Pinch sugar
Accompaniment
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Description
It's made with mostly fresh ingredients so healthier than most other curries. I made it for the first time on 25/10/2010
Method
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1
Create your paste by adding garlic and onion to a cold pan with oil and salt, on a low heat allow onion to sofen. once ingredients have sofened add spices allow oil to colour,
Add two cups of hot water and bring to a gentle simmer, add vegetable stock and allow to reduce for 10minutes.
Meanwhile add chopped tomatoes to a blender and blitz.
Once mixture has reduced add milk and flour, allow to thicken slightly. Once thick add tomatoes.
Now put rice into a pan and cover with two cups of cold water, bring to boil then stir with a folk turn to a simmer allow to absorb all the water.
Once rice is simmering add chicken to curry sauce. put flat breads in a low oven.
Once every thing is cooked stir rice with folk, add sugar and lemon juice into the curry,
now serve with flat bread.
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