Ingredients
- 2pks Jumbo raw prawns
- 1 tub Fresh arriabata pasta sauce
- 1 bag Fresh Tagliatelli pasta
- 1 bag Spinach
- 1tsp Lazy Garlic (optional)
- 1tsp Lazy Chilli (optional)
Accompaniment
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Description
Prawns & Spinach served on tagliatelli with a spicy tomato sauce
Method
-
1
~If using extra chilli & garlic fry in a little oil and add Prawns. (If not just add prawns and sauce and simmer)
~Cook until pink and covered in chillies and add sauce.
~Add spinach a little at a time until it's reduced.
~Simmer for 10 min or until pasta is cooked.
~Drain pasta and drizzle a little oil over and stir to coat the pasta.
~Plate the pasta and arrange the prawns in the sauce over the top, add parmasan to taste.
tip: serve with Tesco Finest ciabbatta garlic bread.
if you like seafood, try it with tesco mixed seafood, it's normally near the prawns and 2 for a fiver. I get 1 prawn and 1 mixed seafood.
This sounds good! I've got a pack of raw prawns in my freezer - I now how I'll be cooking them now. Thanks for posting this. Will let you know how I get on.