Vegetarian Hot Pot
Over a year ago
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Ingredients
- 2 lbs. potatoes
- 1 lb. onions
- 4 oz. butter
- few mushrooms (optional)
- 1 tbsp. ketchup (optional)
- pepper
- salt
- 2 red pepper
- 2 carrot
- 200g peas
Accompaniment
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Description
A great meal for any vegetarian.
Method
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1
1. Cut potatoes, onions and all the veg into small pieces, place in deep hot-pot dish, adding butter in pieces, sprinkle with pepper and salt, pour over boiling water (with or without stock cube)to nearly cover potatoes. You can add any vegetable you want or have left in the fridge and want to use up.
2. Cover over with a lid and bake slowly for 3 hours. Put on a thick crust of pastry and bake brown. Serve in same dish.
You can sprinkle cheese on the top, before you add the pastry.
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The picture doesn't look like it has pastry on it.
Personally I would leave out the 4oz of butter..and substitute some butter beans or chick peas to make it healthier.
To have this as a decent meal, some healthy protein such as beans/chick peas/lentils should be added.
Looks like it's got cabbage in it too, but there's no mention of cabbage.
The recipe says to put pastry on top, but the picture doesn't show any pastry?
Is this the right picture?