🍲
Mushroom Soup
Over a year ago
1,862 views
Cook: 25 mins
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Love the flavour
Method
-
1
Wash mushroom (leaving skin on) and slice. Fry for 2 minutes in melted butter then add the crushed garliuc and fry for 5 minutes. Add 1.5 pints of water, bring to boil and simmer for 10 minutes. Add the oup cubes, salt and pepper to taste and simmer for further10 minutes. Liquidise and serve hot or cold. Add cream and parsley to decorate.
Comments (0)