Mushroom Soup
Over a year ago
17,666 views
Ingredients
- 250g Chopped mushrooms
- 55g Butter or margarine
- 2 tbsps plain flour
- 450ml Chicken Stock
- 5 fl oz milk
- 2 tbsps finely chopped parsley
- 1.5 tbsps lemon juice
- 150ml double cream
- to taste salt and pepper
Accompaniment
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Description
A quick and yummy mushroom soup which friends request over and over again!
Method
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1
Melt the butter, add the flour and cook gently for 3-4 minutes. Stir in the chicken stock gradually. Bring to the boil stirring to blend smoothly.
Add the milk, mushrooms, parsley and lemon juice. Cook for 5 minutes.
Blend, stir in the cream and season to taste.
For a vegetarian version use vegetable stock instead of chicken stock
this was delicious and really easy to make
Made this the other night and it was so quick and easy to make and so delicious I can see it becoming a firm favourite in our house. I've even passed the recipe to my sister. Six stars
Just made this (minus the cream) and its very tasty :D but I did find it a bit rich. It was tasty, very easy and quick!