Mushroom Soup
Over a year ago
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Ingredients
- 1 ltr Chicken stock
- 1 clove Garlic
- 2 meduim Onions
- Salt
- Pepper
- 90g butter
- 500g Closed Mushroom
- 2 tbs Plain Flour
Accompaniment
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Description
A light easy mushroom soup that tastes great
Method
-
1
1. Melt butter on a low heat until melted then add add onions and chopped garlic and cook until soft.
2. Add mushrooms, cook for 3 minutes on a high heat and keep stiring.
3. Add 2 Tbs of flour ensuring to cover all the mushrooms.
4. Add chicken stock and once boiling simmer on a low heat for 10mins.
5. Blend down and add a little bit of salt and pepper.
6. Enjoy.
Chef's Tips
Add a chilli for a little spice.
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