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Vegetable Soup
Over a year ago
3,207 views
Cook: 25 mins
Ingredients
- 1 lb Carrots Peeled and Chopped
- 2 large butternut squash. peeled and cut into wedges
- 6 or 8 brussels sprouts
- 4 stems and florets of broccoli
- 2 Onions. sliced
- 1 small white cabbage
- 6 pints or 3 litres cold water
- 6 tablesp Powdered veg stock (or chicken stock)
- 3 Tablesp Powdered beef stock
Accompaniment
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Description
I love this recipe because I throw any vegetables I have in the fridge into it and make a delicious soup.
Method
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1
{ut all ingredients into a large pot and boil for about 20 to 30 minutes. When cool, liquidise and then freeze the soup in portions which can be used when required. Can use stock cubes instead of the powder - using about 1 cube for each tablesp of powder.
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