MyDish

Join thousands of food lovers

Coconut and Banana Smoothie

Coconut and Banana Smoothie

Over a year ago 2,951 views
Cook: 30 mins
Serves: 2

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

Just made this for the first time and it tasted really nice. No need to buy innocent smoothies! This method probably goes round the houses a bit but it worked nicely for me.

Method

  1. 1

    Make the coconut milk by pouring hot water over a bowl containing the dessicated coconut. Leave to cool for at least 15 minutes.

    Place into sieve and strain out the coconut milk. Place the coconut milk into a blender with the milk and bananas. Blend until smooth.

    Place into a sieve again if needed, strain into a bowl or jug. Put smoothie in the fridge. When it's nice and cool, serve!

Chef's Tips

I guess you could place all the ingredients in the blender, blend til smooth, then strain the mixture out. I tried the longer method and it worked nicely for me.

Comments (0)