Goan Pork Burgers
Over a year ago
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Ingredients
- 1 lb Lean ground pork
- 1 Medium onion, finely chopped
- 2 tbsp. Finely chopped corriander
- 1 tbsp. Tomato paste
- 2 tbsp. Madras Curry Paste
- 0.5 tsp. Ground black pepper
- 6 Hamburger buns
- 2 Tomatoes, sliced
- 6 Lettuce leaves
- 3 tbsp. Mayonnaise
- 2 tbsp. Mustard
Accompaniment
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Description
Indian style burgers, great for the BBQ
Method
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1
1. Combine the pork, onions, corriander, tomato paste, Madras Curry Paste, and black pepper in a medium bowl. Mix well.
2. Divide mixture into six portions and form patties. Let stand for 10 minutes.
3. Grill the burgers on the BBQ or under an electric griller for about 15 minutes, turning once or twice until cooked.
4. Grill the buns also, cut side down, until toasted.
5. Serve burgers on grilled buns with lettuce and tomato asnd relish if you fancy.
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